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Food - a fact of life

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.
The colourful present- being healthy
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The colourful present- being healthy

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In this story, Alisha helps Ronnie put together a colourful fruit and vegetable basket for his Grandma’s birthday. Includes worksheet which link types of food to their health benefits. Follow link to website for interactive white board resource.
The farm visit- thank you email
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The farm visit- thank you email

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes worksheet for writing a thank you email.
The farm visit- cheese tasting
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The farm visit- cheese tasting

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes worksheet for a cheese tasting survey.
The farm visit- on the dairy farm
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The farm visit- on the dairy farm

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet based on writing about the farm.
Brilliant Bread Session
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Brilliant Bread Session

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The aim of this session is to help children understand that bread is eaten all over the world in different forms. The main activity, ‘Have a go’, involves children making their own bread and developing their kneading and shaping skills.
Perfect Plant Salad Session
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Perfect Plant Salad Session

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The aim of this session is to help children understand that lots of the foods we eat are grown and come from plants. The main activity, ‘Have a go’, involves the children learning how to make a crunchy vegetable salad and develop their cutting and grating skills.